"Let's Get Cooking"
Our Chefs..
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My name is Lindsay. I like oat scones! |
Scottish Oat Scones
2/3 cup butter or margarine, melted
1/3 cup milk
1 egg
1 + 3/4 cups uncooked Quaker oats
1 + 1/2 cups all purpose flour
1/4 cup sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/2 cup raisins or currants
Add butter, milk, and egg to combined oats, flour, sugar, baking powder and
salt; mix well. Stir in raisins. Pat mixture out on lightly floured surface to
form 12 X 9 inch rectangle. Cut dough into a 4 X 3 inch rectangles; cut each
rectangle in half to form triangles. Place on greased cookie sheet. Bake in
preheated hot oven (425 degrees F) about 12 minutes. Serve warm with butter and
jelly if desired. Makes 24 scones. These oat scones can also be cut out
with your child's favourite cookie cutters.
Our Chefs..
| Ashton |
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