Warts

Rub the wart with a raw potato eye, then bury the potato peel.

Put chalk marks for each wart on the back on the stove. When the marks burn off, the warts will be gone.

Rub salt pork rind on the warts. Then throw it over your shoulder and don't look back / or bury the pork and as it rots away so will the warts.

Wrap tape around a wart four times and leave it there for six and a half days.

Rub salt beef on the wart. Throw it away as it rots so will the warts.

Katelyn Lawrence and Jeanetta Spicer